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Where to Buy Local
Where to Buy Local
What's In Season
Specialty Products/Producers
Certified Markets
State Farmers Markets
Certified SC Seafood
Fresh on the Menu
CSA Operations
Programs
Programs
Member Program Info
Members
Associate Members
Products
Farm to School
Fresh on the Menu
Partners
Partners
Chef Ambassador Program
News
Contact
Product Listing
« Back to Programs
Total:
126
Apples
Asparagus
Bar-B-Q Sauce
Barley
Beans (Snap, Pole, Variety)
Bedding Plants
Beef
Beets
Beverage (Coffee, Tea, Milk, Wine, Beer)
Black Bass
Blackberries
Blue Gill
Blueberries
Breads/Mixes
Bream
Broccoli
Butter
Butter Beans
Cabbage
Cantaloupes
Carrots
Catfish
Cattle & Calves
Cauliflower
Cheese
Chicken
Chickens and Other Poultry
Christmas Trees
Clams
Corn
Corn (Sweet)
Cotton/Cottonseed
Cucumbers
Dessert Foods (Baked Goods, Ice Cream, Candies, Confections, Pralines, Toffee, Pre-Made Mixes, Glazes, and Toppings)
Duck
Eggplant
Eggs
Figs
Floriculture
Goat
Goats
Green Onions
Green Peanuts
Grits/Corn Meal
Grouper
Guinea Fowl
Hay
Herbs
Hogs and Pigs
Honey
Horses, Mules, and Donkeys
Hybrid Striped Bass
Ice Cream
Jellies and Preserves
Lamb
Leeks
Lettuce
Llamas
Milk
Milk (CSC Grown)
Milk (CSC Product)
Mixed Leafy Greens (Collards, Kale, Mustard, Turnips)
Muscadine Grapes
Oats
Okra
Onions
Oriental Vegetables
Oysters
Parsley
Pasta
Paulownia Trees
Peaches
peanuts
Peas
Pecans
Pecans
Peppers (Variety)
Pickles and Relishes
Popcorn
Pork
Potatoes – Red
Potatoes – White
Pumpkins
Quail
Rabbit
Radishes
Raspberries
Ratites (Emu, Ostrich, and Rhea)
Rice
Rutabagas
Rye
Salsa
Sauces, Salad Dressings, Marinades
Sheep
Shiitake Mushrooms
Shrimp
Shrubs and Trees
Soap
sod and Turfgrass
Sorghum
Southern Pines
Soybeans
Spices/Rubs
Spinach
Squab
Squash – Yellow
Strawberries
Sweet Potatoes
Sword Fish
Syrup
Tilapia
Tobacco
Tomatoes
Turkey
Turnip Greens
Turnips
Vegetable Plants
Watermelons
Wheat
White Fish
Yogurt
Zucchini Squash
Total:
126
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