Angela O. Chappell and Brad O'Neal
Coosaw Farms
     

In the Spotlight . . .

"Coosaw Farms is a team and a family. Bradley O’Neal, and his wife Louise, and their children continue that tradition. Each went to Clemson before coming to work on the farm. Son, Brad, studied Agricultural Economics and daughter, Angela, studied Graphic Design before she moved to California for work. Both now work back on the family farm making their father proud. Brad handles farming operations and Angela oversees the H2A visa program and food safety." more ...
Certified SC Grown


Buy South Carolina.
Nothing's Fresher. Nothing's Finer.
      Learn more about the state's products and the South Carolinians who grow, harvest, and process them. And look for the Certified South Carolina logo. You’ll find South Carolina locally grown or made products will be the  highest quality offered. more . . .




Fresh on the Menu

Fresh on the Menu
Locally Grown.
It's to dine for.		      

The Fresh on the Menu program is the restaurant phase of the Certified South Carolina Grown program from the South Carolina Department of  Agriculture.
more . . .




Fresh on the Menu
Restaurants

 

. . . an interactive web-based tool for connecting consumers looking for local products with suppliers of local products.

For more information about South Carolina MarketMaker contact Dave Lamie at dlamie@clemson.edu or visit www.SCMarketMaker.com.
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