In the Spotlight . . .


South Carolina Peaches
The State's Signature Fruit

NEW Fresh on the Menu App!

  

















 
            

A South Carolina summer can be summed up with the bite of a peach. The state's signature fruit is first available in May and typically stays in season through September. South Carolina is the 2nd largest peach-producing state in the country normally producing 200 million pounds of fresh peaches each season. To enjoy the fruit year round, consider canning. Peaches can be enjoyed during the summertime and throughout the year when properly stored. Look for a Clemson Extension canning class near you. more


Buy South Carolina.
Nothing's Fresher.
Nothing's Finer.
   


 
Certified SC Grown

Learn more about the state's products and the South Carolinians who grow, harvest, and process them. And look for the Certified SC logo. You'll find South Carolina locally grown or made products will be the highest quality offered.
more . . .  
 
Fresh on the Menu
 Locally Grown. 
It's to dine for.

Fresh on the Menu
Restaurants
     
Fresh on the Menu

Fresh on the Menu is the restaurant phase of the Certified South Carolina Grown program from the South Carolina Department of  Agriculture.
more . . . 

 

Bob Redfern's
The Sportsman's Table
with Certified SC &
Fresh on the Menu