Luquire Family Foods’ Carolina Creole is a unique recipe that has been handed down in our family like great old fishing tales – by word of mouth. Our rich and vibrant sauce is not to be confused with the Creole sauces that pepper the state of Louisiana – our recipe hails from the South Carolina coast where we’ve cast our shrimp nets and frequented fish camps for generations and found inspiration to create a truly authentic creole you’ll only find on the Carolina Coast. Carolina Creole consists of a different balance of spicy and sweet from your average creole and when the season is right we serve our creole with shrimp but you’ll also find it works beautifully with chicken, sausage, or sauteed vegetables. The sauce combines roughly chopped onions, celery, bell peppers and tomatoes with our signature spices. Traditionally, Carolina Creole is served over rice and topped with crumbled bacon, but we’ve found grits and grilled polenta cakes also be a worthy match.
Address: 263 Commerce Drive, Suite 108, Pawleys Island, SC 29585
Contact Person: Jason Luquire