Clemson Blue Cheese is an artisan cheese, made the old fashioned way. Each 288-gallon vat makes a batch of about 240 lbs, which is then salted, waxed and aged for 6 months. When it is ready, each hoop is scraped and packaged by hand. Each lot is kept separate, and strenuous record keeping assures quality at every step.
Address: Clemson University Clemson, South Carolina 29634
Contact Person: Watson Dorn