Fresh on the Menu
What is Fresh on the Menu?
The Fresh on the Menu program is the restaurant phase of the Certified South Carolina Grown program from the South Carolina Department of Agriculture.
What is Certified South Carolina Grown?
It is a cooperative effort among producers, processors, wholesalers, retailers and the South Carolina Department of Agriculture to brand and promote South Carolina grown produce and products.
How can restaurants help?
A Certified South Carolina grown label ensures that the item is a first-quality product grown in South Carolina. These products are required to meet U.S. #1 Quality Standards or U.S. Grade Standards.
How do I find Certified South Carolina products?
Look for the Certified South Carolina logo in your supermarket, roadside market or farmers market.
Program Features
- Food suppliers guide
- On-premises promotional materials
- Retail, marketing and advertising support
- Opportunities for "co-op advertising"
Where can I find more information?
Contact Ansley Rast
